The Ilocos Empanada | Russ Fam Kitchen
The Empanada The Bay Can't Find Elsewhere
Crispy golden shell, longanisa and egg inside, vinegar dipping sauce on the side. This is the real Ilocos-style empanada — rare in the Bay Area.
What's Inside Every Order
Longanisa sausage, hard-boiled egg, and cabbage — all wrapped in that signature orange crispy shell. Made fresh when you order.
Rooted In Ilocos Norte
This style of empanada comes from the Ilocos region of the Philippines. The family carries the tradition — and the recipes — straight from there.
