Russ Fam Kitchen Menu

Spamsilog is a type of Silog, a traditional Filipino breakfast dish made of garlic rice, fried spam and sunny side up egg.

Tender sweet-cured pork tocino served with white rice and a fried egg. A Filipino breakfast classic that’s sweet, savory and satisfying.

Tender marinated beef tapa served with white rice and a fried egg. A classic Filipino breakfast favorite packed with bold, savory flavor in every bite.

Crispy bacon served with garlic fried rice and a fried egg. A hearty and flavorful breakfast classic that’s savory, satisfying and delicious.

Three Filipino-style hotdogs served with white rice and a fried egg. A sweet, savory and satisfying breakfast favorite that’s perfect any time of the day.

A classic breakfast platter featuring scrambled eggs, crispy bacon and pancakes.

Crispy boneless milkfish served with white rice and a fried egg. A classic Filipino breakfast dish that’s hearty, flavorful and satisfying.

3 pieces of sweet Filipino longganisa sausage served with white rice and a fried egg. A flavorful breakfast favorite.

4 pieces of embutido (Filipino-style meatloaf) served with white rice and a fried egg. A hearty and savory breakfast plate.

4 pieces with free consommé shredded beef, dried chilies, corn tortilla, mozzarella cheese, onions, cilantro and consommé.

Japanese rice, furikake, imitation crab, salmon, topped with mayo, unagi sauce, tobiko and spring onions.

8 pieces.

2 pieces. Sliced spam, Japanese rice, special sauce, topped with imitation crab, unagi sauce, spicy mayo, furikake, spring onions.

Chopped crispy pork, house made special creamy sauce, ginger, onions, fresh Thai chili & jalapeños (spicy).

Well seasoned deep fried pork belly served in cubes.

10 pieces comes with soy sauce and homemade garlic chili oil.

Ilocos Empanada is made with fresh green papaya, homemade pork longganisa and egg. Wrapped in our signature rice flour dough and deep-fried to crispy perfection. Served with Russ Fam Kitchen’s special vinegar.

10 pieces quail eggs come with house special manong sauce & vinegar.

10 pieces bite sized ki-kiam with house special manong sauce & vinegar.

12 pieces bite sized fish balls with house special manong sauce & vinegar.

3 sticks

16 oz. SHAVED ICE, POWDERED MILK, SUGAR, FLAVORING, DRIZZLED WITH EITHER CHOCOLATE / CARAMEL SAUCE, TOPPED WITH MARSHMALLOWS & SPRINKLES

16 oz. SHAVED ICE, POWDERED MILK, SUGAR, FLAVORING, DRIZZLED WITH EITHER CHOCOLATE / CARAMEL SAUCE, TOPPED WITH MARSHMALLOWS & SPRINKLES

16oz